Caramel Brownies

Directions

1. 1
   Melt caramels with 1/3 cup evaporated milk in a saucepan or microwave.
2. 2
   Mix the oleo, cake mix and rest of milk together. Pour 2/3 of the mixture into a 9 x 13-inch pan.
3. 3
   Bake at 350° for 6 minutes.
4. 4
   Remove from oven.
5. 5
   Sprinkle chocolate chips and spread caramel mixture over it.
6. 6
   Roll out rest of the mixture between two sheets of waxed paper and transfer to pan.
7. 7
   Bake 15 to 18 minutes.