Caramel Brownies

7 ingredients
11 steps

Ingredients

  • 1 pkg. caramel flavored cake mix
  • 1/4 c. butter, softened
  • 1/4 c. light brown sugar
  • 1/4 c. water
  • 2 eggs
  • 1 pkg. semi-sweet chocolate chips
  • 1 caramel or chocolate frosting

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease a 9 x 13-inch pan.
  3. 3
    Mix all ingredients, except chocolate chips, with electric mixer until well blended.
  4. 4
    (Mixture will be very thick.)
  5. 5
    Stir in 1 cup of chocolate chips.
  6. 6
    Spread into prepared pan.
  7. 7
    Sprinkle remainder of chocolate chips over top.
  8. 8
    Bake for about 25 minutes or until toothpick comes out clean.
  9. 9
    Cool in pan.
  10. 10
    Frost with caramel or chocolate frosting.
  11. 11
    Cut into bars and store in fridge.

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