Caramel Brownies

9 ingredients
1 steps

Ingredients

  • 3/4 c. unsalted butter (1 1/2 sticks)
  • 4 sq. unsweetened chocolate
  • 4 large eggs
  • 2 c. sugar
  • 1/4 c. heavy cream
  • 1 pkg. soft caramels (unwrapped)
  • 1 1/4 c. all-purpose flour
  • 2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Heat oven to 350°. Line 13 x 9 x 2-inch baking pan with nonstick foil or with regular foil; coat with nonstick spray.

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