Caramel Buns

8 ingredients
6 steps

Ingredients

  • 24 frozen dough rolls (or your own homemade and frozen)
  • 1 package butterscotch pudding mix (not instant, I used 1/3 cup of pudding powder)
  • 1 teaspoon cinnamon
  • 1 cup brown sugar
  • 13 cup butter
  • 1 tablespoon milk
  • nuts (optional)
  • cherries (optional)

Directions

  1. 1
    Put buns in a greased 9x13 pan or a bundt pan.
  2. 2
    Sprinkle with the pudding mix and cinnamon.
  3. 3
    Bring to a boil the sugar, butter and milk.
  4. 4
    Cool, then pour over buns.
  5. 5
    Leave overnight and bake in morning.
  6. 6
    Let rise Bake at 350 for 20 mins or until brown.

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