Caramel Cake

Directions

1. 1
   Cream butter and sugar well.
2. 2
   Add egg yolks.
3. 3
   Sift flour and baking powder together.
4. 4
   Beat egg whites until stiff.
5. 5
   Alternate flour and milk into creamed mixture.
6. 6
   Add vanilla.
7. 7
   Fold in egg whites.
8. 8
   Bake in two (9-inch) pans.
9. 9
   Bake at 350° for 25 to 30 minutes or until golden brown.
10. 10
    This cake can also be baked in a loaf pan.