Caramel Cake

4 ingredients
5 steps

Ingredients

  • 1 German Chocolate Cake Mix
  • 1 jar caramel topping
  • 1 can Eagle Brand sweetened condensed milk
  • 8 oz. Cool Whip

Directions

  1. 1
    Prepare cake mix as directed.
  2. 2
    Bake in 9-inch x 13-inch pan. When done, pike holes with fork and pour condensed milk over top of cake.
  3. 3
    Allow to set while beating caramel topping in microwave (1 minute).
  4. 4
    Pour over hot cake.
  5. 5
    Let cool and top with Cool Whip.

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