Caramel Cake

Directions

1. 1
   Cream
2. 2
   margarine
3. 3
   and
4. 4
   shortening.
5. 5
   Add sugar, salt and vanilla.
6. 6
   Cream
7. 7
   well.
8. 8
   Add
9. 9
   half
10. 10
    of
11. 11
    flour and half of milk. Beat at low
12. 12
    speed.
13. 13
    Add
14. 14
    eggs, one at a time, beating at high speed after
15. 15
    each
16. 16
    addition.
17. 17
    Add
18. 18
    the
19. 19
    remainder of flour and milk.
20. 20
    Add baking powder.
21. 21
    Beat at low speed until well mixed. Bake in 3
22. 22
    greased, well floured 9-inch pans at 350° for 25 to 30 minutes or until done.
23. 23
    May also be baked in a 13 x 9-inch sheet cake pan or as a pound cake.