Caramel Cake

Directions

1. 1
   Sift flour with baking powder and salt.
2. 2
   Cream butter thoroughly.
3. 3
   Gradually add sugar, creaming it until light and fluffy.
4. 4
   Add unbeaten eggs and beat well.
5. 5
   Alternately add milk and flour.
6. 6
   Begin and end with flour.
7. 7
   Beat until smooth.
8. 8
   Add flavoring.
9. 9
   Bake in layers in 350° oven for 25 to 30 minutes.