Caramel Cake

Directions

1. 1
   Make cake according to the directions on the box.
2. 2
   Make 3 round layers.
3. 3
   Combine melted butter, milk and brown sugar. Bring to a full boil and boil for 1 minute, stirring constantly. Remove from heat and
4. 4
   stir
5. 5
   in baking powder and vanilla. Stir icing until cool and
6. 6
   is of spreading consistency.
7. 7
   (Can cool quicker if you set pan
8. 8
   in cold
9. 9
   water
10. 10
    while you stir.) Spread on layers.