Caramel Cake
5 ingredients
4 steps
Ingredients
- 1 German chocolate cake mix, prepared according to directions on box
- 1 can Eagle Brand milk
- 1 jar caramel topping
- Cool Whip
- chocolate shavings
Directions
-
1Bake cake in 9 x 13-inch pan.
-
2While cake is still hot, score with knife and pour the following mixture over the cake:
-
3milk mixed with caramel topping.
-
4After cake is cool, top with Cool Whip and chocolate shavings.
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