Caramel Cake

5 ingredients
4 steps

Ingredients

  • 1 German chocolate cake mix, prepared according to directions on box
  • 1 can Eagle Brand milk
  • 1 jar caramel topping
  • Cool Whip
  • chocolate shavings

Directions

  1. 1
    Bake cake in 9 x 13-inch pan.
  2. 2
    While cake is still hot, score with knife and pour the following mixture over the cake:
  3. 3
    milk mixed with caramel topping.
  4. 4
    After cake is cool, top with Cool Whip and chocolate shavings.

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