Caramel Cake

Directions

1. 1
   Mix sugar, cake flour and salt thoroughly.
2. 2
   Add Crisco and mix on low.
3. 3
   Add 2/3 cup sweet milk; mix on low until creamy.
4. 4
   Add 1/3 cup milk and egg whites, one at a time.
5. 5
   Beat until blended.
6. 6
   Add vanilla.
7. 7
   Place in 2 lined, greased 9-inch pans.
8. 8
   Bake at 350° about 30 minutes.