Caramel Cake Icing

4 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar, firmly packed
  • 1/4 c. milk
  • 1 3/4 to 2 c. sifted confectioners sugar

Directions

  1. 1
    Melt butter and brown sugar; cook over low heat for 2 minutes. Stir constantly.
  2. 2
    Add milk and stir until mixture comes to a boil.
  3. 3
    Cool and add confectioners sugar until right consistency to spread.

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