Caramel Candy

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. white syrup
  • 1 c. cream
  • 2 Tbsp. flour
  • 2 Tbsp. cornstarch
  • 3 Tbsp. butter
  • 1 Tbsp. vanilla

Directions

  1. 1
    Add to first mixture.
  2. 2
    Pour into a well buttered 9 x 13-inch pan.
  3. 3
    Refrigerate to harden.
  4. 4
    Wrap.

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