Caramel Candy

Directions

1. 1
   Butter sides and bottom of heavy saucepan with butter.
2. 2
   Add sugar and 1 cup cream.
3. 3
   Cook while stirring till soft ball stage (forms a ball when dripped in cup of cold water).
4. 4
   Slowly add second cup of cream as mixture boils and you stir.
5. 5
   Cook to soft ball stage again.
6. 6
   Slowly add the third cup of cream as you cook and stir.
7. 7
   Cook to soft ball stage again.
8. 8
   Add vanilla and nuts. Stir until it begins to thicken.
9. 9
   Pour in a buttered pan.
10. 10
    Cool and cut into squares.