Caramel Candy

Directions

1. 1
   Mix brown and white sugars and Milnot until moistened.
2. 2
   Add vinegar and cook until soft ball in water test.
3. 3
   Add butter and vanilla.
4. 4
   Beat with mixer until thickened.
5. 5
   Put in greased 9 x 3 x 11-inch pan.
6. 6
   Cool.
7. 7
   Yields 2 1/2 to 3 pounds.