Caramel Candy

3 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/3 to 1 1/2 c. dark Karo syrup
  • 3 c. whipping cream

Directions

  1. 1
    Mix together and boil sugar, Karo and 1 cup of whipping cream to 236° on candy thermometer.
  2. 2
    Add 1 cup cream; boil to 236° again.
  3. 3
    Add final cup of cream and boil to 240°.
  4. 4
    Remove from heat.
  5. 5
    Add 2 teaspoons vanilla and 2 cups chopped pecans (optional).

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