Caramel Candy

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 stick butter
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 (14 oz.) can condensed milk
  • 1 c. nuts, chopped

Directions

  1. 1
    Melt sugar and butter over low heat until caramelized to a golden brown.
  2. 2
    Add salt and milk; stir constantly until a hard ball can be formed in water.
  3. 3
    Add nuts and vanilla.
  4. 4
    Beat until cool.
  5. 5
    Pour into pan and let stand in refrigerator at least 30 minutes before cutting.
  6. 6
    Yields about 20 (1-inch) squares.

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