Caramel Candy

Directions

1. 1
   Combine sugar, flour and milk.
2. 2
   Heat to boiling point.
3. 3
   While that is heating, pour 3/4 cup sugar in heavy pot.
4. 4
   Heat until it is completely melted.
5. 5
   It will smell burnt.
6. 6
   Add this to first mixture which has reached boiling point.
7. 7
   Cook until soft ball, almost hard.
8. 8
   Take off fire and add oleo.
9. 9
   When cool, beat with spoon.
10. 10
    When color has changed, pour onto buttered pan.