Caramel Chewies

Directions

1. 1
   Melt butter or margarine in saucepan. Remove from heat.
2. 2
   Add sugar. Stir well. Do not use electric mixer!
3. 3
   Add vanilla. Add eggs, one at a time, beating after each addition. Stir in flour and nuts.
4. 4
   Mix thoroughly. Bake in a greased 13 x 9 x 2-inch pan for 18 to 20 minutes.
5. 5
   Do not overbake.
6. 6
   Cut into squares when cool.
7. 7
   Store in airtight container.