Caramel Chex Mix
6 ingredients
3 steps
Ingredients
- 2 cups each Rice Chex, Corn Chex and Wheat Chex
- 2 cups miniature pretzels
- 2 cups pecan halves
- 2 cups salted cashews
- 3/4 cup butter, cubed
- 3/4 cup packed brown sugar
Directions
-
1In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, 2 minutes. Pour over cereal mixture; toss to coat.
-
2Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined
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3. Cool completely. Store in airtight containers.
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