Caramel Chicken
3 ingredients
6 steps
Ingredients
- 500 g chicken breasts
- 450 ml coconut milk
- 1 -2 tablespoon brown sugar
Directions
-
1Slice chicken long ways about an inch think.
-
2Place them in a pan and pour coconut milk over them boil for 2 minutes.
-
3Simmer for 5 minutes.
-
4Add brown sugar.
-
5Bring it all back to the boil until it reduces and thickens and goes a lovely golden brown.
-
6For a change, chop them into cubes, put them onto skewers after they're cooked and pour sauce over them--a great starter at a dinner party.
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