Caramel Chicken

3 ingredients
6 steps

Ingredients

  • 500 g chicken breasts
  • 450 ml coconut milk
  • 1 -2 tablespoon brown sugar

Directions

  1. 1
    Slice chicken long ways about an inch think.
  2. 2
    Place them in a pan and pour coconut milk over them boil for 2 minutes.
  3. 3
    Simmer for 5 minutes.
  4. 4
    Add brown sugar.
  5. 5
    Bring it all back to the boil until it reduces and thickens and goes a lovely golden brown.
  6. 6
    For a change, chop them into cubes, put them onto skewers after they're cooked and pour sauce over them--a great starter at a dinner party.

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