Caramel Chip Biscotti

Directions

1. 1
   Preheat oven to 325°. Cream butter and sugar until light and fluffy; beat in eggs and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture (dough will be stiff). Stir in caramel bits and chocolate chips.
2. 2
   Divide dough into three portions. On parchment-paper lined
3. 3
   , shape each portion into a 7x3-in. rectangle. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pans on wire racks 5 minutes.
4. 4
   On a cutting board, use a serrated knife to cut each rectangle crosswise into eight slices. Place slices on
5. 5
   , cut side down. Bake until crisp, 10-12 minutes per side. Remove from pans to wire racks; cool completely.
6. 6
   Drizzle melted candy coating over tops; let stand until set. Store between pieces of waxed paper in airtight containers.