Caramel Chip Delight

4 ingredients
7 steps

Ingredients

  • 1 box white cake mix
  • 1 jar caramel
  • chocolate Cool Whip
  • shredded chocolate Hershey candy

Directions

  1. 1
    Follow baking directions on cake box.
  2. 2
    Remove cake from oven when finished.
  3. 3
    While warm, poke holes with fork in cake.
  4. 4
    Pour caramel on top of cake.
  5. 5
    Stir chocolate Cool Whip until smooth; layer on cake.
  6. 6
    Sprinkle on chocolate Hershey bar.
  7. 7
    Better eaten while caramel is warm, but can be refrigerated.

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