Caramel Chocolate Corn

10 ingredients
5 steps

Ingredients

  • 16 cups popped popcorn
  • 1 cup roasted peanuts
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 teaspoon shortening

Directions

  1. 1
    Grease cookie sheets.
  2. 2
    Place popcorn and peanuts in a paper bag. Set aside.
  3. 3
    In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
  4. 4
    Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
  5. 5
    In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.

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