Caramel Chocolate Pie

Directions

1. 1
   Sprinkle
2. 2
   gelatin over water in a small saucepan.
3. 3
   Stir over low
4. 4
   heat
5. 5
   until
6. 6
   completely dissolved.
7. 7
   Blend in 2/3 cup whipping cream
8. 8
   and
9. 9
   bring
10. 10
    mixture to a boil.
11. 11
    Put in blender and add chocolate chips.
12. 12
    Process until chips are melted.
13. 13
    Add 1/3 cup whipping
14. 14
    cream, eggs and vanilla, mixing well.
15. 15
    Pour into a bowl and chill until thickened, about 15 minutes.