Caramel Clusters

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 (14 oz.) pkg. caramels, wrappers removed
  • 1/4 c. milk
  • 6 c. cornflakes
  • 2/3 c. pecan pieces
  • 1 c. coconut

Directions

  1. 1
    In saucepan, combine butter, caramels and milk.
  2. 2
    Stir on low heat until smooth.
  3. 3
    Remove from heat.
  4. 4
    Add rest of ingredients; stir well.
  5. 5
    Drop by teaspoon onto waxed paper; let cool until set. Store in refrigerator in covered container.

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