Caramel Clusters

6 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 lb. caramels
  • 2 Tbsp. milk
  • 1/2 c. chopped nuts
  • 1/2 c. flaked coconut
  • 3 1/2 c. corn flakes

Directions

  1. 1
    Stir butter or margarine, caramels and milk over low heat until melted and smooth.
  2. 2
    Remove from heat.
  3. 3
    Add chopped nuts, coconut and corn flakes.
  4. 4
    Mix well.
  5. 5
    Drop by spoon onto waxed paper.

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