Caramel Coffee Cocktail

Directions

1. 1
   Add 1 shot of rum and 2 tablespoons of caramel sauce to bottom of 4 heatproof glass mugs.
2. 2
   Divide the coffee evenly between the mugs and top with a large dollop of whipped cream.
3. 3
   Note: To make a kid friendly version, omit rum and substitute the coffee with milk.
4. 4
   In a medium saucepot combine sugar, 3 tablespoons water, and lemon juice.
5. 5
   Heat over medium-high heat.
6. 6
   When sugar turns amber in color carefully and slowly whisk in heavy cream.
7. 7
   Remove from heat and let cool.
8. 8
   Place in airtight container and store in refrigerator for up to 3 weeks.
9. 9
   Yield: 1 cup