Caramel Cookies

Name: Caramel Cookies
Ingredients: 2/3 c. shortening; 2/3 c. butter or margarine; 1 c. granulated sugar; 1 c. brown sugar; 2 eggs; 2 tsp. vanilla; 3 1/4 c. flour; 1 tsp. soda; 1 tsp. salt; 1/4 c. chopped nuts

10 ingredients

5 steps

Ingredients

2/3 c. shortening
2/3 c. butter or margarine
1 c. granulated sugar
1 c. brown sugar
2 eggs
2 tsp. vanilla
3 1/4 c. flour
1 tsp. soda
1 tsp. salt
1/4 c. chopped nuts

Directions

1

Cream shortening and sugars; add eggs and vanilla, mixing thoroughly.
2

Add sifted dry ingredients and mix well.
3

Add nuts. Shape dough into two rolls, each roll approximately 1 1/2-inches high, 2 1/2-inches wide and about 7-inches long.
4

Chill dough for several hours in refrigerator.
5

Slice into 1/4-inch slices and bake on cookie sheet for 10 to 12 minutes in 350° oven.