Caramel Corn

3 ingredients
4 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 1/4 c. milk
  • 2 qt. popped popcorn

Directions

  1. 1
    Combine caramels and milk in top of a double boiler.
  2. 2
    Heat over boiling water until smooth and creamy.
  3. 3
    Stir occasionally; remove from heat.
  4. 4
    Drizzle over popcorn.

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