Caramel Corn

Directions

1. 1
   Place popcorn in 2 large bowls.
2. 2
   Mix 1/2 pound nuts into each bowl.
3. 3
   In a 5-quart saucepan, combine remaining ingredients.
4. 4
   Bring to a boil over medium heat; boil and stir for 5 minutes.
5. 5
   Pour half of syrup over each bowl of popcorn and stir to coat.
6. 6
   Turn coated popcorn into a large roasting pan.
7. 7
   Bake at 250° for 1 hour.
8. 8
   Remove from the oven and break apart while warm.
9. 9
   Cool. Store in airtight containers.
10. 10
    Yields 12 quarts.