Caramel Corn

6 ingredients
5 steps

Ingredients

  • 7 to 8 qt. popped corn (place popped corn in roaster and add peanuts if desired)
  • 2 c. brown sugar
  • 1 c. margarine
  • 1/2 c. white corn syrup
  • 1 tsp. salt
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix last 5 ingredinets on the stove and boil 5 minutes.
  2. 2
    Remove from heat and stir in 1/2 teaspoon soda; mix well.
  3. 3
    Pour over popcorn and stir constantly until mixed.
  4. 4
    Place in 250° oven and stir every 15 minutes for one hour.
  5. 5
    Pour out of pan onto paper or waxed paper or it will stick in pan.

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