Caramel Corn
6 ingredients
5 steps
Ingredients
- 7 to 8 qt. popped corn (place popped corn in roaster and add peanuts if desired)
- 2 c. brown sugar
- 1 c. margarine
- 1/2 c. white corn syrup
- 1 tsp. salt
- 1 Tbsp. vanilla
Directions
-
1Mix last 5 ingredinets on the stove and boil 5 minutes.
-
2Remove from heat and stir in 1/2 teaspoon soda; mix well.
-
3Pour over popcorn and stir constantly until mixed.
-
4Place in 250° oven and stir every 15 minutes for one hour.
-
5Pour out of pan onto paper or waxed paper or it will stick in pan.
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