Caramel Corn

Directions

1. 1
   Melt butter; stir in brown sugar, corn syrup and salt.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Boil without stirring for 5 minutes.
4. 4
   Remove from heat; stir in soda and vanilla.
5. 5
   Gradually pour over popped corn, mixing well.
6. 6
   Turn into 2 large shallow baking pans.
7. 7
   Bake in 250° oven for 1 hour,
8. 8
   stirring every 15 minutes.
9. 9
   Remove from oven, cool completely.
10. 10
    Break apart.
11. 11
    Makes about 5 quarts caramel corn.