Caramel Corn

Directions

1. 1
   Mix brown sugar, margarine, corn syrup, water and salt.
2. 2
   Bring to a steady boil.
3. 3
   Boil for 5 minutes, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Stir in baking soda.
6. 6
   Stir until thoroughly mixed. (Syrup will be foamy.)
7. 7
   Pour over popped popcorn.
8. 8
   Mix gently. Bake for 1 hour at 225°, stirring every 15 minutes.
9. 9
   Pour mix onto wax paper or on clean large tea towel separating corn gently. Cool.