Caramel Corn

6 ingredients
6 steps

Ingredients

  • 1/2 c. melted margarine
  • 1 c. packed brown sugar
  • 1/4 c. corn syrup (light)
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 3 c. popcorn, popped

Directions

  1. 1
    Put popped corn on cookie sheet that has been greased.
  2. 2
    Boil margarine, sugar, syrup and salt for 5 minutes.
  3. 3
    Remove from heat and add 1/4 teaspoon soda and 1/2 teaspoon salt.
  4. 4
    Stir.
  5. 5
    Pour over popcorn.
  6. 6
    Bake at 300° for 20 to 30 minutes.

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