Caramel Corn

Directions

1. 1
   Boil oleo, sugar and Karo for 5 minutes.
2. 2
   Add salt and baking soda.
3. 3
   Pour over popped corn.
4. 4
   Bake at 250° for 30 minutes, stirring every 15 minutes.
5. 5
   I stir it 10 minutes after I put it in the oven.
6. 6
   It burns if you don't stir it often.