Caramel Corn

6 ingredients
5 steps

Ingredients

  • 6 qt. popcorn
  • 2 c. brown sugar
  • 1/2 c. light corn syrup
  • 2 sticks oleo or butter
  • 1/4 tsp. cream of tartar
  • pinch of salt

Directions

  1. 1
    Boil five minutes; remove from heat and add 1/2 teaspoon of baking soda.
  2. 2
    Beat down.
  3. 3
    Pour over popcorn that is on a sprayed large cookie sheet.
  4. 4
    Bake in 200° oven for 1 hour.
  5. 5
    Store in plastic bags or Tupperware dish.

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