Caramel Corn

Directions

1. 1
   Mix the syrup, molasses, sugar, vinegar, salt and margarine in a 2-quart saucepan.
2. 2
   Stirring constantly, bring the mixture to a boil over a medium heat.
3. 3
   Boil gently until the mixture reaches the hard crack stage (290° on a candy thermometer).
4. 4
   Add the soda and mix well.
5. 5
   Pour the foamy mixture over 6 to 8 cups of popped popcorn.
6. 6
   Stir well as you pour the mixture on the corn.