Caramel Corn

4 ingredients
6 steps

Ingredients

  • 2 qt. popped popcorn
  • 1 c. brown sugar
  • 1/4 c. Karo syrup
  • 1/2 tsp. baking soda

Directions

  1. 1
    Put popped popcorn in brown grocery bag.
  2. 2
    Cook the brown sugar and Karo syrup for 2 minutes on High, then add the baking soda. Stir until bubbly.
  3. 3
    Pour syrup over popcorn; shake to mix.
  4. 4
    Put brown bag in microwave oven; microwave for 1 1/2 minutes.
  5. 5
    Shake bag; microwave again for 1 1/2 minutes.
  6. 6
    Pour onto cookie sheet to cool.

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