Caramel Corn

6 ingredients
5 steps

Ingredients

  • 5 qt. popped corn
  • 2 c. brown sugar
  • 2 sticks butter or oleo
  • 1/2 c. dark Karo syrup
  • pinch of salt
  • 1 tsp. baking soda

Directions

  1. 1
    Bring brown sugar, butter or oleo, Karo syrup and salt to a boil.
  2. 2
    Cook 5 minutes.
  3. 3
    Remove from heat and add baking soda. Pour over popped corn.
  4. 4
    Put in 1 or 2 baking pans in a 250° oven and bake for 1 hour.
  5. 5
    Stir every 15 minutes.

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