Caramel Corn

Directions

1. 1
   Pop corn in air popper.
2. 2
   Place into brown paper bag.
3. 3
   In large bowl mix corn syrup, brown sugar, salt and melted butter.
4. 4
   Cook in microwave on High for 4 minutes.
5. 5
   Stir once.
6. 6
   Add soda and vanilla; stir well.
7. 7
   Pour caramel over popcorn and mix with a long wooden spoon.
8. 8
   Fold top of bag over place in microwave.
9. 9
   Cook 1 1/2 minutes on High.
10. 10
    Pour onto large sheet pan and cool.
11. 11
    Store in airtight container if there is any left.