Caramel Corn

Directions

1. 1
   In a large pot, cook sugar, corn syrup, butter and salt until boiling.
2. 2
   Boil for 5 minutes.
3. 3
   Remove from heat; add baking soda and vanilla.
4. 4
   Stir to mix.
5. 5
   Pour syrup over popcorn in a large bowl.
6. 6
   Toss to coat.
7. 7
   Pour popcorn on 2 cookie sheets and bake at 200° for 1 hour.
8. 8
   Stir every 15 minutes.
9. 9
   When done, spread popcorn out to cool.