Caramel Corn

Directions

1. 1
   Remove any unpopped kernels of popcorn.
2. 2
   Add nuts.
3. 3
   In saucepan, bring brown sugar, butter, corn syrup and salt to a boil.
4. 4
   Continue boiling for 5 minutes.
5. 5
   Stir occasionally.
6. 6
   Turn off heat, quickly stir in baking soda and vanilla.
7. 7
   Gently combine with popcorn and nuts.
8. 8
   Divide mixture between 2 oiled 9 x 12-inch pans.
9. 9
   Place in 250° oven and bake for 1 hour, stirring every 15 minutes.
10. 10
    Remove from oven and immediately spread out onto wax paper to cool.