Caramel Corn

7 ingredients
9 steps

Ingredients

  • 8 to 9 qt. popcorn, popped
  • 1 c. margarine
  • 1/2 c. white syrup
  • 1/2 tsp. soda
  • 2 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Boil all ingredients (except popcorn and soda) for 5 minutes. Mix well.
  2. 2
    Stir occasionally.
  3. 3
    Remove from heat and add soda. Stir in quickly.
  4. 4
    Pour over popcorn, mixing well.
  5. 5
    Place on large pan in single layer.
  6. 6
    Place in 250° oven for 1 hour.
  7. 7
    Stir 3 to 4 times.
  8. 8
    Store in sealed container.
  9. 9
    May add peanuts (optional).

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