Caramel Corn

Directions

1. 1
   Spread popped corn in large shallow pan.
2. 2
   Hold in 250° oven to keep crisp.
3. 3
   Combine remaining ingredients except soda.
4. 4
   Cook at medium, stirring to dissolve sugar and prevent sticking, until a drop of the syrup forms a firm ball in a cup of water (248°). Then stir in the soda.
5. 5
   Pour over corn and mix well to coat evenly.
6. 6
   Return to oven for 45 minutes, stirring every 15 minutes. Can also add nuts.
7. 7
   This can be frozen and served later in bags.