Caramel Corn

8 ingredients
6 steps

Ingredients

  • 2 qt. popped corn
  • peanuts (optional)
  • 1/2 c. brown sugar
  • 2 Tbsp. corn syrup
  • 1/4 tsp. salt
  • 2 1/4 tsp. molasses
  • 1/4 c. butter
  • 1/4 tsp. baking soda

Directions

  1. 1
    Bring everything (but baking soda) to a boil.
  2. 2
    Remove from heat and add baking soda.
  3. 3
    Stir until creamy.
  4. 4
    Pour over popped corn.
  5. 5
    Spread in greased pans.
  6. 6
    Bake at 250° for 30 minutes, stirring every 10 minutes.

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