Caramel Corn

6 ingredients
5 steps

Ingredients

  • 4 qt. popped corn
  • 1 c. light brown sugar
  • 1/4 c. white syrup
  • 1 stick oleo
  • 1/4 tsp. soda
  • dash of salt

Directions

  1. 1
    In saucepan, mix sugar, syrup and butter.
  2. 2
    Boil 5 minutes. Remove from heat, add soda and salt.
  3. 3
    Pour over corn.
  4. 4
    Mix lightly and thoroughly.
  5. 5
    In roaster or on large cookie sheet, bake at 200° for 1 hour, stirring every 15 minutes.

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