Caramel Corn

Directions

1. 1
   Melt first 3 ingredients in microwave, then stir.
2. 2
   Cook on high for 2 minutes.
3. 3
   Stir in baking soda (should be frothy).
4. 4
   Put popcorn in paper bag, pour mixture on top and shake.
5. 5
   Roll up bag, put into microwave on High for 1 minute.
6. 6
   Take out, shake, roll back up and cook for 1 more minute.
7. 7
   It is best not to use microwave popcorn.