Caramel Corn

6 ingredients
6 steps

Ingredients

  • 15 c. popcorn
  • 1 c. brown sugar
  • 1/2 c. butter or margarine
  • 1/4 c. corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Cook brown sugar, margarine, corn syrup and salt over medium heat until bubbly.
  2. 2
    Cook 5 minutes and remove from heat.
  3. 3
    Add soda; stir until foamy.
  4. 4
    In large bowl pour mixture over popcorn. Mix until well coated.
  5. 5
    Spread evenly on large cookie sheet.
  6. 6
    Bake at 200° for 1 hour, stirring occasionally.

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