Caramel Corn

Directions

1. 1
   Combine popped corn and nuts in a large roasting pan.
2. 2
   In medium saucepan, combine sugar, corn syrup, oleo and salt.
3. 3
   Bring to a boil over medium heat, stirring constantly.
4. 4
   Boil for 4 minutes without stirring.
5. 5
   Remove from heat and stir in baking soda and vanilla. Pour over popcorn and nuts; toss to coat well. Bake for 60 minutes in a 250° oven, stirring every 15 minutes. Cool and break apart.
6. 6
   Store in airtight container.
7. 7
   Makes 4 quarts.